Everyday Minerals | Everyday Naturals

Easily Red Velvet Cake. My Grandma made a delicious Red Velvet Cake, it would be awesome if there was a vegan version that came close to how yummy hers was.

Ice Cream! Looks like vegan ice cream is already available. I would love to have a scoop of double chocolate ice cream on a freshly made waffle cone. Sweet!

A vegan oreo delight cupcake!!

yummy!

Bark lol. This stuff is soo incredibly good.

I know it sounds scary but it is saltine crackers, butter and sugar then you bake it and once you bring it our you put chocolate chips and peanut butter chips on top and once they melt you swirl.

I have not ha that in forever for obvios reasons but I cant wait to make it again

Cheesecake

Fluff That stuff is so good, I would love to see a vegan version

Frozen Chocolate-Covered Cappuccino Crunch Cake

Mint Chocolate Chip Icecream

Banana Pudding with Nilla Wafers an homemade whipped cream

my mouth is watering....

I love this post!!

I woul love to turn devils food cake vegan!

Double Stuffed Oreos and Milk

Vanilla Cupcakes with

A Cream Filling
Buttermilk frosting
and Sprinkles
With some Strawberry icecream on the side

A local health food store has a great deli and the chef there makes all types of raw vegan delights... there's the raw mushroom burger, cookies, zucchini spaghetti and even her own ice cream raw!! I tried the vanilla and it was awesome but at $7 a tiny scoop... I may have figure out how to make my own! If I could turn any food into Raw Vegan I would choose pizza!!!! Pizza is fun and when vegan is always so colorful... but you can not leave out the cajun crust!!!!

Reese Cups!!!

I think I shouldn't post when I'm hungry!
Right now....figuring out a VEGAN juicy CHEESEBURGER sounds AWESOME.
I don't eat alot of meat...but this sounds great!

Oh. And I'll take a slice of that Vegan Red Velvet cake as desert with some Vegan Ice Cream on the side

Well, I am vegan so I already make vegan versions of everything! You can make or buy an awesome vegan version of just about anything. Vegan chocolate cake, cupcakes, nachos, peanut butter cups, and yes cheeseburgers (the best vegan cheese is a brand called Daiya, it's delicious!)

Hey if any of you are thinking of going vegan but are looking for help/advice, feel free to email me ariix (at) inorbit (dot) com We don't need to use non-human animals for our taste buds or clothes or other reasons, it's the very least we can do if we take their interests seriously

I love Blondies when they have chocolate chips and walnuts added. Vegan blondies would be pretty cool. Especially if served with vegan ice cream.

My favorite, potentially sinful, food is fudge. My mouth is watering. Love me some fudge. So I would say it would be awesome to have a vegan version of this sinful delight.

Fried ice cream.....
I love it but haven't been able to find one as good as the ones they used to serve at the Chi-Chi's restaurant.
I'd love to see a "wholesome" version

A vegan score bar & cookie dough DQ blizzard. Oh, that would be sooooo good!!

I am a vegetarian and try my best to be as close to vegan as possible. Sometimes it is difficult, but there are so many amazing tasting foods that are vegan. There are so many different soy, rice and almond products that can be used as well as vegan yogurts, butter, ice cream, cheese and even eggs. One of my favorites is
Marvelously Moist Chocolate Cake:


2 cups sugar
1 cup oil (vegetable, canola, etc.)
2 egg replacers (blended, not beaten)
1 cup plain soy or rice milk
1 cup hot coffee
1 t vanilla extract
3/4 cup quality cocoa powder
2 cups flour
1 t salt
1 t baking powder
2 t baking soda
1/2 cup applesauce


Preheat oven to 320F. Lightly "grease" and flour two 23 cm / 9 inch cake pans or one 23 cm x 33 cm (9 x 13 inch) pan.
In a large bowl combine ingredients in order one at a time, mixing well after each addition. You can also mix this batter with a fork if you are careful not to let the cocoa powder leave lumps.

Pour into pans and bake for 40 minutes or until a toothpick comes out clean. Cool and remove from pans. Let cool completely before adding your favorite frosting.

Serve one day after baking for best flavor... if you have the willpower!

Oh My Gosh!!! It's oh so good (& yummy & fantastic) and yet soo bad!!! T_T

I would like some vegan doughnuts.



that means vegan icing, sweets, cream, chocolate, so much variety.

Hello Carina :-)
I love all sweet things and one of my favourite is sugar-free vegan carrot cake You shoul really try it!

Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. Pineapple juice concentrate also works well in this sugar-free carrot cake recipe.

* 2 cups whole wheat flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/4 tsp salt
* 1 1/4 cups water
* 1 1/4 cups dates, chopped
* 1 cup raisins
* 1 tsp cinnamon
* 1 tsp ground ginger
* 1/2 tsp ground cloves
* 1/2 tsp ground nutmeg
* 1/2 cup carrot, grated
* 1/2 cup chopped walnuts
* 1/3 cup frozen orange juice concentrate, thawed

Preparation:
In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.

Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan. Bring to a boil, reduce heat, and gently simmer for 5 minutes.

Place the shredded carrots in a bowl and pour the hot water mixture over them, and allow to cool completely. Add the walnuts and orange juice concentrate to the carrot mixture and mix well.

Add the dry ingredients to the wet ingredients and stir well to combine. Pour the batter into a lightly greased cake pan.

Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean. Frost with a sugar-free vegan frosting.



I hope you would try to make it It's sooo delicious!

And I have to say, that Waffle Cone is great! I think it will suit very nice to slightly tanned skin

xoxoxo Joanna

I know everyone has desserts, but I would try to make a version of Fettuccine Alfredo. It's my favorite pasta dish EVER but it's just so so so bad for you with all that butter and cheese. Definitely a "sinful" indulgence. I only eat it once every 5 years or so because of how bad it is. If there was a vegan version that tasted as delish, then I would be all over that, since it would be nice to be able to enjoy the dish and not worry about literally giving myself a heart attack from eating it.

Welllll. Hmmmmmm.

I eat Brie by the wheel. I start and I can't stop until it's gone and then I feel sick.
So Brie. I know eating so much is not good for me, (my heart must look like Brie by now) so let's make vegan Brie, that tastes EXACTLY like the real McCoy.

Oh My God! This is Madness!
So let's dreaming!

What about a Vegan SETTEVELI!
What's Setteveli?
Seven-layer chocolate cake.
This cake is called "Setteveli" (which means "Seven veils") and was invented in Palermo by a pastry shop called "Cappello" not long ago. You cannot find it anywhere outside Palermo, but in Palermo by now every pastry shop has its own version of the cake.
It is called "Seven veils" precisely because it is made up of seven layers of deliciousness, the first and top layer being a dark chocolate glasse, followed by chocolate and hazelnut mousses and bavarian creams alternated with thin chocolate cake-like layers and a bottom of crunchy cereal praline.



Another Dream? Vegan "Arancine"!
"Arancine". Basically deep fried rice balls with a core of either ground beef, tomato sauce, peas and cheese, or béchamel sauce, diced prosciutto, black pepper and cheese. Of course many variations are possible, but those are the most common.



and, by the end... VEGAN TIRAMISU



Vegan Version of this food would be to die for! I think I would eat so much of that so.. I don't know if it would be so good.. LOL

xoxo

There is a vegan version for just about everything, and most of those versions are better than the original, by far.
But one thing I haven't quite gotten right is vegan Cheese Nips and vegan Cheez-Its.
I was shown a recipe for them that starred nutritional yeast, but I haven't had it so it's an even match -- or better.

The textures, flavors, and fragrances of some foods just can't be duplicated. If only it were possible. Since this is Vegan Fantasy Land, I'm going to feast.

I'll start the day with a two-egg vegetable omelet, freshly-baked buttermilk biscuits with butter and orange marmalade, and a steaming cup of caramel-laced latte--all "real" vegan style of course.

For lunch I'll have an all-out banquet.

Starting with lip-smacking, finger-lickin' good barbeque spare ribs, juicy shrimp scampi, and herb-crusted baked salmon. Then I'll move onto double-cheesy, double-rich mac 'n' cheese. Delectable garlic and real vegan cream & butter mashed potatoes with a heaping dollop of real vegan sour cream. Crispy, buttery Parmesan garlic bread and a green salad. I'll ease it down with the finest, vegan-clarified red wine.

Later for an early evening dinner or snack, I'll munch on a (wince) deep-fried turkey leg and wash that down with a cool, thick, frosty chocolate-malted shake.

Should I:

a) grab a TUMS?
b) confess my sins? or
c) wake up from vegan la-la land?

The textures, flavors, and fragrances of some foods just can't be duplicated. If only it were possible. Since this is Vegan Fantasy Land, I'm going to feast.

I'll start the day with a two-egg vegetable omelet, freshly-baked buttermilk biscuits with butter and orange marmalade, and a steaming cup of caramel-laced latte--all "real" vegan style of course.

For lunch I'll have an all-out banquet.

Starting with lip-smacking, finger-lickin' good barbeque spare ribs, juicy shrimp scampi, and herb-crusted baked salmon. Then I'll move onto double-cheesy, double-rich mac 'n' cheese. Delectable garlic and real vegan cream & butter mashed potatoes with a heaping dollop of real vegan sour cream. Crispy, buttery Parmesan garlic bread and a green salad. I'll ease it down with the finest, vegan-clarified red wine.

Later for an early evening dinner or snack, I'll munch on a (wince) deep-fried turkey leg and wash that down with a cool, thick, frosty chocolate-malted shake.

Should I:

a) grab a TUMS?
b) confess my sins? or
c) snap out of vegan la-la land?

Thanks Carina, I'm looking forward to receiving the Waffle Cone Blush.

oreo cream pie or twinkies