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Carina's Twist On Pesto

Almost every day of the week, I love experimenting and perfecting vegan recipes for not only myself, but my husband and kids too. This recipe started out with the creative idea of having a family picnic out in our pasture one warm Thursday afternoon. The main “course” was to be delicious no-mess sandwiches. For a fresh take, I experimented a few days before with ingredients as well as measurements and ended up with this satisfying recipe. I hope ya’ll like it too!

xo, Carina

My Vegan Pesto Recipe:

  • 1/2 cup basil
  • 1/4 cup oregano
  • 3/4 cup pecans
  • 1/2 cup avocado oil
  • 1 tbs. maple syrup

Combine all the ingredients in a food processor for 1 minute. Grab a spoon, and whip the yummy pesto out into a clean small jar or bowl. Keep refrigerated until ready to serve on pasta, sandwiches, or homemade pizza!

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