Hello summer! July is officially here, and with it, the time for outdoor picnics, beach days, and backyard entertaining. It gets hot, for sure, and we’re always looking for the next best way to cool off. That’s where ice cubes come in, but we’re not talking about just any ice cubes. We’re talking about ginger chamomile ice cubes. These babies are the easiest thing to whip up, and they’re a big crowd pleaser. Throw them into a cocktail, iced tea, or a smoothie and you won’t regret it. Here’s how to make them!
4 Cups Water
1 Inch Ginger, Chopped
1 Tbsp Chamomile Flowers
1. Simmer all ingredients in a large pot for about 30 minutes.
2. Using a strainer, pour liquid into ice cube trays.
3. Freeze ice cubes, and use when ready.
This post is from our guest blogger Naomi. Follow her blog here for more posts like these!