Unlike most, I rarely find myself craving coffee in the mornings…or afternoons, or ever. You could say that I do have a sweet tooth however, and when coffee is made semi-sweet AND vegan, well then, I’ll drink it!
Here is my simple and super delicious recipe:
- Freshly Brewed Coffee
- Unsweetened Coconut Milk
- Raw Turbinado Sugar
- Ice Cubes
Tip: Even though it’s iced coffee, be sure to not mix directly in a glass. You can transfer from a coffee mug once it’s completely cooled!
Yet another option: For my coffee in this image, I was in no rush, and let the hot coffee cool completely in the fridge before preparing the beverage.
xx, Miss EM